SPICED meat works wonders on both river and stillwaters and this recipe for curried sausage meat takes some beating.
Here’s how to prepare it….
1 Place sausage meat in a bowl.
2 Add curry powder to taste and work in by hand.
3 Roll into sausages.
4 Place on an oven tray and cook for 25 minutes in oven, gas mark 4.
5 Using an oven glove remove the tray and allow the sausages to cool down.
6 Fish lumps of the sausage on a hair rig.