Angler's Mail looks at some of the main types of meats used as fishing baits, with some top tips on getting the best out of them. Flick through all the following pages and you will become a bona fide 'meat master'!

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SHOPPING AROUND

You’ll find plenty of meaty offerings in tackle shops these days, including preformed tinned baits, meat flavoured boilies and ready to use pastes.

Another option is to explore the aisles in your local supermarket. There are countless shelves stacked with convenient meat products.

Some you can use straight from the can such as meatballs and hot dogs, while others might need some preparation to make them usable.

The great thing is if you experiment, you will have a bait that’s a bit different to what everyone else is using. That’s never a bad thing!

 

Now check out this related advice at this AM links!

CATCH MORE RIVER FISH ON MEATY BAITS

BEST TACTICS FOR BARBEL IN FLOODED RIVERS

HOW TO MAKE A SUPER SAUSAGE PASTE

 

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  1. 1. Introduction
  2. 2. LUNCHEON MEAT
  3. 3. Page 3
  4. 4. Page 4
  5. 5. Page 5
  6. 6. Page 6
  7. 7. Page 7
  8. 8. Page 8
  9. 9. Page 9
  10. 10. Page 10
  11. 11. Page 11
  12. 12. Page 12
  13. 13. Page 13
  14. 14. Page 14
  15. 15. Page 15
  16. 16. Page 16
  17. 17. ANCHORS AWAY
  18. 18. TOUCHY FEELY
  19. 19. Page 19
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