Angler's Mail looks at some of the main types of meats used as fishing baits, with some top tips on getting the best out of them. Flick through all the following pages and you will become a bona fide 'meat master'!
Tinned meat is very handy because you can store it for long periods and always have a spare can with you for emergencies.
However, tinned meats are normally quite soft and tend to break up when you try hooking them.
Baiting needles are useful here. They allow you to pull the bend of your hook through the bait and then turn it for better anchoring.
Hair rigging is another option…