
Tested by Bill Rushmer
SAINSBURY’S PORK SAUSAGE MEAT
£2 for 500 gr
Sausage meat is more like a base mix in that you need to add additives and process (cook) it before use. Just mix the sausage meat with curry powder, the amount added is a matter of individual choice. Then roll into sausages and cook in an oven on a medium heat












